Annie's Kitchen Onion Relish
Annie's Kitchen Onion Relish
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- Made in the USA
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Embrace the fusion of sweetness and tang with Annie's Kitchen Onion Relish. This delightful condiment is a blend of succulent sweet onions, a pinch of sugar, and a touch of vinegar, enhanced with a mix of select spices for an elevated taste experience.
Transform your meals with our sweet onion relish. Perfect for turning the ordinary into the extraordinary. It adds pizzazz to burgers, sausages, and even cheese platters. Plus, it offers a sweet pepper and onion relish twist that entices your palate.
Authentic, homemade quality from the historic Amish community establishes this relish as a culinary marvel. Keeping tradition alive, conscious sourcing ensures ideal freshness. Enhance every bite, knowing that each spoonful is an American-made quality you can trust. Enjoy Annie's kitchen invention and taste the handcrafted difference.
- Elevate your meal with Annie's Kitchen Onion Relish.
- Experience the taste of a sweet onion relish crafted using Amish traditions.
- Enjoy a blend of sweet onions, tart vinegar, and aromatic spices in every bite.
- Choose the wholesome goodness with sweet onion relish made in the USA.
- Delight in safe, convenient delivery of this flavor-packed 16-ounce jar.
- Support tradition—registered with Pennsylvania's Agriculture Department.
Shop now and enjoy Free shipping on orders over $50.00 within the United States (excluding Alaska and Hawaii) in our Food and Market Section and most other categories on Harvest Array. Delight your taste buds with Annie's Kitchen Onion Relish and savor the flavors of quality and tradition.
Product Specifications of the Amish Made Relish
- Ingredients: Onions, sugar, vinegar, salt, turmeric, celery seed, oregano
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Relish Made in USA
- Refrigerate after opening
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Free Shipping on orders over $50.00 on most of our Items in our Food and Market Section on Harvest Array. Delivery must occur within the USA. (Excludes Alaska and Hawaii)
Sara's Kitchen began in 1987 and the name was changed to Annie's Kitchen in 2006. Some vegetables are harvested and processed on the same day on the farm to preserve their freshness.
