Barbequed Chicken Salad Recipe

Salad Ingredients

1 c shredded lettuce
8 oz. kidney beans, rinsed, drained
1 cooked & cubed chicken breast
1 medium tomato, chopped
Taco seasoning to taste
1½ c shredded mozzarella cheese
¼ c ranch dressing
1½ c crushed corn chips
3 Tbsps. barbeque sauce
Onion, sliced (optional)
Green pepper rings for garnish

Spread lettuce on a platter, Fry chicken with 3 Tbsp. taco seasoning. Layer chicken over lettuce. Mix ranch, barbeque, and extra taco seasoning together and drizzle over chicken. Layer beans, tomatoes, cheese, onions, and chips. Garnish with green pepper rings.

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