Chicken Salad Recipe

Ingredients

2 cups cubed, cooked chicken
¾ cup mayonnaise
½ cup cucumber peeled, seeded, and finely diced 
¼ cup ranch dressing
1 Tbsp. parsley flakes
1 rib celery, finely diced
½ tsp paprika
½ cup dill pickles, drained and finely diced
½ tsp garlic salt 
1 Tbsp. grated onion
Salt to taste


Mix all ingredients together. Add more mayonnaise if you want it more saucy.
Serve with crackers, on toast, or croissants. This makes a cool meal for hot summer days.

Serve with fresh lemonade and watermelon.

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