Pickling isn't just for cucumbers to eat as a pickle with a burger or sandwich. Eggs can be pickled too. 

They can eaten right out of the jar for a perfect snack, just like a pickle or on salads. 

How do I eat pickled eggs? Try the eggs in your egg salad, sandwich filling, deviled eggs, or right out of the jar. Add some salt and pepper for a healthy snack. These eggs are normally served with crackers, and fresh bread, and served as an appetizer in many restaurants. 

Eat them at room temperature but make sure you refrigerate after opening.  The choice is yours.  Also, try our Mild Pickled Quail Eggs

Ingredients for this pickled egg recipe.

• Regular Eggs: Eggs, water, vinegar, sugar, salt, spices, citric acid.

Product Specifications

• Each of our products is shipped in a clear 16-ounce glass jar. Therefore, each jar is individually packaged to ensure safe delivery to you.

• Free Shipping on orders over $50.00 on most of our Items in the Food and Market Section and most other categories on Harvest Array. Delivery must occur within the USA. (Excludes Alaska and Hawaii)

• Pickled Eggs Made in the USA 

• These Amish-made Home Style Pickled Eggs and Pickled Beet Eggs are a product of North Carolina.  

What are pickled eggs?

Pickled eggs are first peeled and then hard-boiled.  The boiled eggs are then preserved and flavored with the pickling liquid brine with various pickling spices, vinegar, salt, and seasonings.

Are pickled eggs healthy?

These types of eggs provide a healthy source of nutrition. They are loaded with nutrients while are low in fat. Plus as an added benefit they are rich in protein.