Our coffees will completely dissolve in your cup. No longer will you have to rely on bulky coffee makers, filters, or plastic pods. This coffee is so good that you will think it is brewed.
Make quality instant coffee in three easy steps
- Pour 1.5 to 2 tsp of instant coffee into a cup.
- Add 8-10 fl. oz. of hot or cold water and stir well.
- Add milk, sweeteners, or other spices as desired and enjoy.
Flavors for Instant Coffee Lovers
- Medium Roast Colombian Instant Coffee
- Quality medium roast premium instant coffee
- Made with 100% Arabica coffee beans
- Well balanced with a smooth-bodied note of citrus flavor
- Light Roast Ethiopian Instant Coffee
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Quality light roast premium instant coffee
- Made with 100% Arabica coffee beans.
- Light-bodied with floral notes and hints of caramel and brown sugar.
- Medium Roast Colombian Decaffeinated Instant Coffee
- Quality decaffeinated medium roast premium instant coffee.
- Made with 100% Arabica coffee beans.
- Decaffeinated using the EA method with natural acetic acid and natural ethyl alcohol which are washed with spring water.
- Well balanced with a smooth-bodied note of citrus flavor
Product Features
To make hot coffee, pour a serving into a cup, add 8 to 10 ounces of hot water, stir, and enjoy. To make iced coffee, pour your drink into a cup, add 2 ounces of hot water, and stir. Top with 6 to 8 ounces of cold water, add ice and enjoy.
While living in New York City, David, the founder, conceived the concept for Waka Instant Coffee. David depended on coffee to power his everyday activities. However, he quickly realized that going to coffee shops and making coffee in a small NYC kitchen was challenging. He honed in on a solution that wouldn’t require additional equipment to make instant coffee. Plus saves coffee lovers time and money.
"Our mission is to help people enjoy coffee and tea more easily, wherever they are"