Experience a Deep, Earthy, Almost Wine-like Jelly to Enliven Toast, Biscuits, and Croissants.

Unlike jam, which features mashed fruit with seeds, our black raspberry jelly is derived from strained black raspberry juice, resulting in a smooth texture san any berry pieces.

Packed in 10.4-ounce glass jars, each individually packaged for safe delivery, this jelly is perfect for spreading on morning toast, homemade biscuits, or your favorite peanut butter and jelly sandwich.

With only the finest black raspberry juice, sugar, pectin, lemon, and apple juice used in the recipe, our jelly promises a burst of flavor in every bite.

Made in America by Amish artisans, our product is registered with the Pennsylvania Department of Agriculture. Make sure to refrigerate the jar after opening for optimal freshness.

Elevate your breakfast game today with Annie's Kitchen Black Raspberry Jelly - truly a taste of excellence. 

Product Specifications of our Amish Made Black Raspberry Jelly

• • All Natural Ingredients: Black Raspberry Juice, Sugar, Pectin, Lemon and Apple Juice

  • Get Free Shipping on orders over $75 on most items in our Food and Pantry section!  Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii).  A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington.

  • Amish Made in America

• • Refrigerate after opening

What is the difference between Red Raspberries and Black Raspberries?  

Red raspberries and black raspberries may look similar at a glance, but they have noticeably different flavor profiles:

Red Raspberries

• • Taste: Bright, tart, and slightly sweet.

  • Flavor Notes: Citrusy, fresh, and sometimes a little tangy.

  • Common Use: Great for fresh eating, desserts, jams, and salads.

  • Texture: Softer and juicier, with a more delicate structure.

Black Raspberries

• • Taste: Sweeter, richer, and more complex than red raspberries.

  • Flavor Notes: Deep, earthy, and a bit wine-like or musky, with hints of blackberry.

  • Common Use: Excellent for jams, syrups, and baking; some people love them for fresh eating, too.

  • Texture: Firmer and slightly drier than red raspberries.

In short, red raspberries give you that classic zingy berry flavor, while black raspberries lean toward a deeper, darker, almost mysterious sweetness. If red raspberries are the summer pop song, black raspberries are the slow jazz.

Craving Sour Dill Pickles?  You have come to the right place!  Chop some up for your next ham and cheese sandwich, or a delightful addition to tuna salad.