Sour Dill Pickles, Zesty and Perfect – the Amish Way!

Annie's Kitchen Sliced Sour Dill Pickles are a piquant addition to any sandwich, burger, or salad. These pickles are enjoyed by both kids and adults, straight from the jar. Delivered to you in a clear 16-ounce glass jar, ensuring safe packaging and delivery. 

These Amish made sour pickles are crafted from the finest all-natural ingredients including cucumbers, water, vinegar, onion, dill seeds, salt, and spice extracts. Made in the USA and registered with the Pennsylvania Department of Agriculture.

With a history dating back to 1987, Sara's Kitchen became Annie's Kitchen in 2006, offering high-quality products straight from Lancaster County, PA. Some vegetables are even harvested and processed on the same day on the farm, preserving their exceptional freshness.

Product Specifications of the Amish-Made Sour Dill Pickles

• All-Natural Ingredients: Cucumbers, Water, Vinegar, Onion, Dill Seed, Spice Extracts, Salt

• Amish Made Sliced Pickles with a tang

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• Made in the USA

• Refrigerate after opening

• Registered with the Pennsylvania Department of Agriculture