Annie’s Kitchen Strawberry Rhubarb Jam – A Classic Sweet-Tart Fruit Spread With Old-Fashioned Flavor

Enjoy the timeless pairing of sweet strawberries and tangy rhubarb with Annie’s Kitchen Strawberry Rhubarb Jam. This classic fruit combination brings together bright strawberry sweetness and the distinctive tartness of rhubarb for a deliciously balanced spread that tastes right at home on the breakfast table.

Strawberry rhubarb is a flavor that brings back memories of country kitchens, backyard gardens, and homemade pies cooling on the windowsill. Spread this jam over warm biscuits, buttered toast, English muffins, scones, croissants, pancakes, or waffles for a simple taste of old-fashioned comfort.

Annie’s Kitchen Strawberry Rhubarb Jam is also a versatile ingredient for baking and desserts. Use it as a filling for thumbprint cookies and pastries, spoon it over cheesecake or vanilla ice cream, swirl it into yogurt or oatmeal, or layer it into cakes and dessert bars. Its balance of sweet and tart flavors also makes it a flavorful companion for cream cheese, soft cheeses, crackers, and charcuterie boards.

Whether you already love the traditional combination of strawberries and rhubarb or are discovering this nostalgic flavor for the first time, Annie’s Kitchen Strawberry Rhubarb Jam is a delicious addition to the pantry for breakfast, baking, entertaining, and gifting.

Why You’ll Love Annie’s Kitchen Jams:

• • Handcrafted in small batches for premium quality
  • All-natural ingredients – no artificial flavors or preservatives
  • Made in the USA with care and tradition
  • A perfect gift or pantry staple for jam lovers

Have questions on about Amish cooking? Check out our Amish Food Guide.

Bring back the taste of childhood and simpler times with Annie’s Kitchen Small Batch Jams — where every jar is a jar of memories. 

Product Specifications of our Amish Made Strawberry Rhubarb Jam:

• • Net weight 10.4 ounces
  • Ingredients: Rhubarb, Sugar, Strawberry Gelatin
  • Refrigerate after opening
  • All-natural ingredients
  • Non-GMO
  • The estimated delivery date is approximately 3-7 business days after purchase with standard shipping.
  • Get Free Shipping on orders over $75 on most items in our Food and Pantry section!  Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii).  A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington.
  • Registered with the Pennsylvania Department of Agriculture
  • Proudly Made in the USA, supporting American food makers and the tradition of flavorful pantry favorites made for sharing around the family table.

FAQ 

What is Annie’s Kitchen Strawberry Rhubarb Jam?

Annie’s Kitchen Strawberry Rhubarb Jam is a fruit spread that combines the sweetness of strawberries with the distinctive tart flavor of rhubarb. This classic flavor pairing creates a balanced sweet-tart jam for breakfast, baking, desserts, and entertaining.

What does strawberry rhubarb jam taste like?

Strawberry rhubarb jam combines sweet, fruity strawberry flavor with the pleasant tartness of rhubarb. The result is a balanced fruit spread that is less purely sweet than traditional strawberry jam.

Why do strawberries and rhubarb taste good together?

Strawberries provide natural sweetness and bright berry flavor, while rhubarb contributes a distinctive tart taste. Together, they create the classic sweet-and-tart flavor combination found in traditional jams, pies, crisps, and other desserts.

What can I eat strawberry rhubarb jam with?

Strawberry rhubarb jam is delicious on toast, biscuits, English muffins, scones, croissants, pancakes, waffles, bagels, and crackers. It can also be stirred into oatmeal or yogurt.

Is strawberry rhubarb jam good with cream cheese?

Yes. The creamy, mild flavor of cream cheese pairs well with the sweet-tart flavor of strawberry rhubarb jam. Try the combination on bagels, toast, crackers, or as part of an easy appetizer.

What is the difference between strawberry jam and strawberry rhubarb jam?

Strawberry jam primarily highlights the sweet, fruity flavor of strawberries. Strawberry rhubarb jam combines strawberries with tart rhubarb, creating a more complex sweet-and-tangy flavor.

How should Annie’s Kitchen Strawberry Rhubarb Jam be stored after opening?

After opening, refrigerate the jam and keep the lid tightly sealed to help maintain freshness and flavor. Follow any additional storage instructions printed on the product label.

Is Annie’s Kitchen Strawberry Rhubarb Jam Made in the USA?

Yes. Annie’s Kitchen Strawberry Rhubarb Jam is proudly Made in the USA.