Applewood Smoked Salt – 1 Ounce Jar - Add Rich Wood-Smoked Flavor to Everyday Foods

Nothing brings back memories of backyard cookouts, cast iron skillets, and meals shared around the family table quite like the rich aroma of wood smoke.

J.Q. Dickinson Applewood Smoked Salt captures that comforting flavor in a convenient 1-ounce jar. Handcrafted in West Virginia, this distinctive seasoning starts with J.Q. Dickinson's hand-harvested Appalachian salt and is naturally smoked over real applewood, creating a smooth, savory flavor with just the right touch of smokiness.

A pinch is all it takes to add old-fashioned, wood-fired flavor to your favorite dishes. Sprinkle it over roasted chicken, grilled steaks, pork chops, hamburgers, or fresh vegetables before serving. It's equally delicious on baked potatoes, corn on the cob, roasted mushrooms, homemade soups, eggs, popcorn, or mixed into burgers and meatloaf. Even if you're cooking indoors, Applewood Smoked Salt brings the taste of an outdoor barbecue right to your kitchen.

Made with simple, quality ingredients, this handcrafted seasoning lets the rich, smoky flavor shine without overpowering your food. Whether you're preparing Sunday supper, firing up the backyard grill, or roasting vegetables for a weeknight dinner, this Appalachian-crafted salt adds a warm, rustic finish to every meal.

Ingredients

• Hand-Harvested Salt

• Applewood Smoke

Product Details

• Net Weight: 1 oz.

• Naturally smoked over real applewood

• Adds rich, savory smoky flavor to meats, vegetables, eggs, potatoes, popcorn, and more

• Handcrafted using J.Q. Dickinson's hand-harvested Appalachian salt

• No artificial smoke flavoring or unnecessary additives

• Proudly Made in the USA,supporting American food producers and the tradition of sharing flavorful pantry favorites around the family table.

• Get Free Shipping on orders over $75 on most items in our Food and Pantry section!  Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii).  A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington.

• Take this small, 1 oz. size applewood smoke seasoning salt on the go to add your favorite flavor to any dish. 

Perfect For:

• Burgers, steaks, and pork
• Grilled or roasted chicken
• Fish and seafood
• Roasted vegetables
• Potatoes and French fries
• Eggs and breakfast dishes
• Soups, beans, and chili
• Homemade popcorn and nuts
• Dry rubs and marinades
• Barbecue sauces and dips
• Sweet-and-savory desserts

Frequently Asked Questions

What does Applewood Smoked Salt taste like?

Applewood Smoked Salt has a smooth, mellow smoky flavor that complements food without overpowering it. The applewood creates a slightly sweet, wood-fired taste that's perfect for everyday cooking.

How can I use Applewood Smoked Salt?

Sprinkle it over roasted meats, grilled vegetables, hamburgers, steaks, pork, chicken, baked potatoes, eggs, popcorn, soups, mac and cheese, or roasted nuts. It also adds wonderful flavor to homemade rubs, marinades, and dips.

Is the smoky flavor natural?

Yes. J.Q. Dickinson Applewood Smoked Salt is naturally smoked over real applewood, giving it an authentic wood-fired flavor.

Where is J.Q. Dickinson Applewood Smoked Salt made?

It is handcrafted in Malden, West Virginia, using J.Q. Dickinson's hand-harvested Appalachian salt and traditional craftsmanship.

Why will Harvest Array customers love it?

If you enjoy authentic American-made foods and the comforting taste of outdoor cooking, Applewood Smoked Salt is a pantry favorite you'll reach for time and again. Its rich, smoky flavor brings the warmth of a backyard barbecue to everyday meals, making even simple recipes taste like they came fresh off the grill.