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Anderson House Pennsylvania Woodlands Mushroom Barley Soup

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Anderson House Pennsylvania Woodlands Mushroom Barley Soup

$8.99
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  • UPC: 766694301181
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Description
 

Pennsylvania Woodlands Mushroom Barley soup uses a shiitake mushroom, onions, carrots, bell pepper, barley, seasoned with nutmeg, mustard, and thyme. This classic soup is a wonderful alternative to store bought cream of mushroom soup that can be prepared in just 30 minutes. 

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Add a quick rustic meal ready to enjoy in only 30 minutes

Savor the wholesome goodness of Vegan Mushroom Barley Soup Mix, a hearty, American-made, ready-in-30 treat. Order now for free shipping over $50.

Cooking directions

  • In a 3 or 4-quart pot, melt butter and gently sauté mushrooms (and meat, if using) over medium heat for 5 minutes.
  • Stir in the vegetable seasoning packet of soup mix.
  • Add broth to pot and bring to a boil. Then reduce heat to a simmer, covered for 20 minutes. 
  • Next, add black pepper to taste and serve with a crusty bread and enjoy.
  • Makes about 6 servings.

Additional items needed to make the mushroom barley soup

  • ½ to 1 pound sliced, fresh mushrooms (any variety)
  • 2 Tablespoons. butter or margarine
  • 6 cups chicken or vegetable broth (48 ounces)
  • Freshly ground black pepper, to taste
  • Optional: ½ lb. ground beef (chuck or round) or crumbled sausage if desired.

 Ingredients in the barley soup mix

  • Shiitake Mushroom, Barley, Onion, Carrot, Bell Pepper, Parsley, Nutmeg, Mustard and Thyme.
 

Frontier Soups Features

  • No Added Salt or Artificial ingredients
  • Gluten Free, Non-GMO, Vegan Friendly
  • Made from ingredients you know

  • Allergen information may contain wheat

  • 4.0 ounce bag
  • Total preparation time is 30 minutes
  • Made in a Nut Free Facility
  • Made in America.

  • Get Free Shipping on orders over $75 on most items in our Food and Market section!
    Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii).
    flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington.

The Anderson House Family grew up believing the kitchen is the heart of their home and to this day, all our recipes start in the same family kitchen. In 1983, our mom Trisha, set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor.

With a share passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy.