Connecticut Cottage Chicken Noodle Soup is a tasty mix of peas, carrots, corn, and seasoned with dill. This family favorite soup, with gluten-free corn pasta, can be prepared in just 30 minutes.

Homemade in minutes.

Cooking directions:

• • In a 3 or 4-quart pot, bring the broth and water to a boil. Reduce heat and stir in the chicken and vegetable seasoning packet from soup mix.
  • Return to a simmer and cook for 10 minutes.
  • Add pasta and simmer covered for 10 minutes.
  • Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.
  • Makes about 8 servings

Additional items need to make the chicken noodle soup:

• • 6 cups of chicken broth
  • 1 cup of water
  • 3 cups of cooked chicken breast which is cut up (12-16 ounce)

 Ingredients in the soup mix:

• • Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory

Product Features:

• • Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly
  • Made from ingredients you know
  • 4.25 ounce bag
  • Total preparation time is 30 minutes
  • Made in a Nut Free Facility
  • Made in America.
  • Get Free Shipping on orders over $75 on most items in our Food and Pantry section!  Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii).  A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington.

The Anderson House Family grew up believing the kitchen is the heart of their home and to this day, all of our recipes start in the same family kitchen.  In 1983, our mom Trisha, set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a shared passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade.  So, gather around your kitchen table and enjoy. 

Feeling in the mood for a melty grilled cheese sandwich?  It would sure pair well with Anderson House Tomato Basil Soup!