Anderson House Illinois Prairie Corn Chowder Mix
Anderson House Illinois Prairie Corn Chowder Mix
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Experience the cozy comfort of homemade soup with our Corn Chowder Mix from Anderson House. This convenient mix combines the finest ingredients, including sweet corn, Rice, Onion, Carrot, Bell Pepper, Celery, and a blend of savory spices, to create a rich and creamy chowder in minutes. Simply add potatoes, chicken broth, and cream, and let the flavors meld together for a delicious, hearty meal. Perfect for busy weeknights or a quick lunch, our Corn Chowder Soup Mix brings the taste of a classic, comforting chowder to your kitchen with ease. Enjoy it on its own or pair it with a fresh salad or crusty bread for a complete, satisfying meal.
Give this traditional corn chowder a twist by adding shredded chicken or 1 pound of shrimp for a hearty, meaty meal. The Illinois Prairie Corn Chowder Mix can be made vegan by replacing the cream with canned corn to give silky smoothness, or pureed white beans for meat-based protein. Also, replace the chicken broth with vegetable broth. For those sensitive to gluten, our Gluten Free Corn Chowder mix is a great addition to your pantry.
Indulge in the hearty and healthy flavor of our Illinois Prairie Corn Chowder Mix from Anderson House! Non-artificial, non-GMO, and easy to make, our soup and chili mixes are perfect for feeding your family. Savor the quality and taste of our homemade-style soups.
Enjoy free shipping on orders over $50.00, shipped in the continental USA. Try our array of delicious soup or chili mixes today. You are sure to find a few favorites for a hearty lunch or dinner any time of year.
Homemade Corn Chowder Instructions
Additional items needed to make this chowder
- 2 or 3 White potatoes
- 8 cups Chicken broth
- 2 cups Heavy or whipping cream
- Optional: Add diced chicken breast, crabmeat, or clams to taste for meatier chowder.
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Optional: 2 or 3 Ears of fresh corn (when available.)
Cooking Directions
- Peel and dice potatoes and place in a 4-quart pot.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in contents of Illinois Prairie Corn Chowder Mix. Return to a simmer, cover and cook for 45 minutes.
- Add heavy cream and heat uncovered on low for 30 minutes until slightly thickened.
- Remove bay leaf before serving. If desired add salt and pepper to taste.
- When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.
- When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.
Ingredients in the IL Prairie Corn Chowder Mix
- Corn, Rice, Onion, Carrot, Bell Pepper, Celery, Chive, Bay Leaf.
Product Features
- Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly
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Made from ingredients you know
- Prep time: 10 Minutes
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Cook time: 1.5 Hours
- 7-ounce bag. Prepared soup makes 11 (8oz) Servings
- Made in a Nut Free Facility
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Made in America.
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With a share passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy.