Montana Creekside Classic Chili Mix makes up a western style chili with medium heat and a rich, smoky flavor. Feel like a cowboy from Yellowstone when eating this meaty chili with pinto beans.  Cook up a pot of Montana Creekside Classic Chili for the family in just 45 minutes. 

Quick and Robust 45 Minute Meal

Cooking directions

• First, heat oil in a 4-quart pot, brown the ground meat thoroughly over medium high heat.
• Stir in the classic chili mix packet for 30 seconds then, add in tomatoes, broth, vinegar. and sugar. Reduce heat to simmer.
• Next, cover and simmer on low 30 minutes. 
• Remove the whole pepper before serving the chili with cornbread.
• Add cheddar cheese, sliced avocado, and sour cream to the top if you like.
• Makes about 6 servings.

Additional items needed to make this chili

• 1 tablespoon Oil
• 1-1 ½ lbs ground chuck
• 12 oz beef broth
• 14.50 oz can petite diced tomatoes
• 2 tbsp red wine vinegar
• 2 tsp sugar
• Serve with optional 1/2 tsp each of salt and freshly ground black pepper

Ingredients in the classic chili soup mix

• Pinto Bean, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne Pepper, Chile Pepper, Whole Japones Pepper

Product Features of this Frontier Soups

• Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly

• No Preservatives or MSG

• Made from ingredients you know

• 6.25 ounce bag

• Total preparation time is 45 minutes

• Made in a Nut Free Facility

• Made in America.

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The Anderson House Family believes the kitchen is the heart of their home. All their recipes start in the same family kitchen. In 1983, Trisha, our mom, started selling soups at a holiday market. This eventually became Frontier Soups, a family business passed down to the next generation.

With a share passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy.