Experience a Mexican fiesta with our South of the Border Tortilla Soup.

This delicious dish features zesty spices, black beans, bell peppers, and sweet corn to tantalize your taste buds. Simply add chicken, salsa, and broth to prepare an exquisite meal in as little as 30 minutes. 

Cooking directions

• In a 4-qt pot,  bring broth and water to a boil.
• Reduce the heat and stir in the soup mix, chicken, and salsa.
• Return to a simmer, cover, and cook for an additional 25 minutes.
• Serve the soup as is, or with tortilla chips on top.
• Makes about 9 servings

Additional items need to make the tortilla soup

• 6 cups of chicken broth
• 1 cup of water
• 2 or 3 cups of shredded cooked chicken breast
• 12-16 ounces of your favorite salsa
• Optional items: 4 ounces of tortilla chips, crumbled, or tortilla strips

 Ingredients in the soup mix

• Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander

Product Features

• Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly

• Made from ingredients you know

• 4.5 ounce bag

• Made in a Nut Free Facility

• Homemade in minutes

• Made in America.

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The Anderson House Family grew up believing the kitchen is the heart of their home and to this day, all of our recipes start in the same family kitchen.  In 1983, our mom Trisha, set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a share passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade.  So, gather around your kitchen table and enjoy.