Callahan's Original Calabash Tartar Sauce – Creamy Coastal Flavor for Fish, Shrimp, and Seafood Favorites

Bring the taste of a Carolina seafood house to your table with Callahan's Original Calabash Tartar Sauce. Inspired by the coastal food traditions of Calabash, North Carolina, this creamy tartar sauce delivers the classic balance of smooth richness, tangy pickle flavor, and savory seasoning that pairs perfectly with fried fish, shrimp, crab cakes, oysters, clams, and seafood platters.

Callahan's Original Calabash Tartar Sauce is made for seafood lovers who want more than an ordinary condiment. Its creamy texture and bright, tangy flavor make it an ideal dipping sauce for crispy fried seafood, but it also works beautifully as a spread for fish sandwiches, crab cake sandwiches, po' boys, burgers, wraps, and homemade seafood recipes.

Whether you are planning a fish fry, seafood boil, beach-themed dinner, holiday appetizer tray, or quick family meal, this tartar sauce adds the comforting coastal flavor that makes seafood taste complete. Keep a jar in the refrigerator for weeknight fish sticks, grilled fish tacos, fried shrimp baskets, and classic Southern-style seafood suppers.

Perfect For:

• Fried fish and fish sticks
• Fried shrimp and seafood baskets
• Crab cakes and crab cake sandwiches
• Oysters, clams, and scallops
• Fish sandwiches and po' boys
• Seafood platters
• Fish tacos and wraps
• Backyard fish fries
• Coastal-inspired dinners
• Holiday seafood appetizers

Ingredients

• Tartar Sauce Ingredients include - Soybean oil, Dill pickle relish, Egg yolks, Distilled vinegar, Water, Cane sugar, Salt, Minced onion, Onion Powder, Black pepper, Xanthan gum, Potassium sorbate, Water, Distilled Vinegar
  • Mustard - water, distilled vinegar, mustard seed, salt, mustard bran, turmeric
  • Allergy Alert: Contains Egg

Features of Callahan's Original Tartar Sauce

• Each bottle is 10.5 ounces

• Serving Size: 2 Tbsp. Approximately 10 servings per bottle

• Refrigerate after opening

• Each jar of Callahan's Original Calabash Tartar Sauce is shipped in a 10.5 ounce  glass jar. Therefore, each jar is individually wrapped to ensure safe delivery to you. 

• Get Free Shipping on orders over $75 on most items in our Food and Pantry section! Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii). A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington.

• Proudly Made in the USA, supporting American food makers and preserving the tradition of authentic coastal seafood flavors.

FAQ Section

What is Callahan's Original Calabash Tartar Sauce?

Callahan's Original Calabash Tartar Sauce is a creamy seafood condiment made to pair with fried fish, shrimp, crab cakes, oysters, clams, scallops, fish sandwiches, and other seafood favorites.

What does Calabash tartar sauce taste like?

Calabash tartar sauce has a creamy, tangy flavor with pickle-style brightness and savory seasoning. It is rich enough for fried seafood while still adding a fresh, zesty finish.

Why is it called Calabash Tartar Sauce?

The name is inspired by Calabash, North Carolina, a coastal town known for its seafood restaurants and classic fried seafood tradition. This sauce reflects the flavors commonly enjoyed with coastal seafood meals.

What seafood goes best with tartar sauce?

Tartar sauce pairs especially well with fried fish, fish sticks, fried shrimp, crab cakes, oysters, clams, scallops, seafood baskets, and fish sandwiches.

Can I use tartar sauce on foods besides seafood?

Yes. Tartar sauce can also be used on burgers, chicken sandwiches, wraps, fries, roasted potatoes, hush puppies, onion rings, and vegetable platters.

Is Callahan's Original Calabash Tartar Sauce good for fish sandwiches?

Yes. Its creamy texture and tangy flavor make it an excellent spread for fish sandwiches, crab cake sandwiches, po' boys, and seafood wraps.

Is tartar sauce served cold?

Yes. Tartar sauce is typically served chilled as a dipping sauce or spread for hot seafood, sandwiches, and appetizers.

Should tartar sauce be refrigerated after opening?

Yes. After opening, refrigerate tartar sauce and keep the lid tightly sealed to help maintain freshness and flavor.

Is Callahan's Original Calabash Tartar Sauce Made in the USA?

Yes. Callahan's Original Calabash Tartar Sauce is proudly Made in the USA.