Dutch Kettle Amish Home Style Pickled Garlic – Bold, Tangy Garlic Cloves

Dutch Kettle Amish Home Style Pickled Garlic is a delicious pantry favorite. Fresh whole peeled garlic cloves are gently pickled in a tangy vinegar brine with sugar, salt, and mustard seed, creating a wonderfully flavorful bite that's both simple and satisfying.

Pickling transforms the sharp bite of fresh garlic into something mellower, smoother, and pleasantly tangy. The result is a savory garlic flavor with just a touch of sweetness from the sugar and a subtle earthy note from mustard seed.

Made in North Carolina, this Amish-made, homemade-style pickled garlic is made with a short list of familiar ingredients and contains no preservatives. It's an old-fashioned pantry staple that's ready to enjoy straight from the jar or add to your favorite recipes.

What Does Pickled Garlic Taste Like?

Dutch Kettle Pickled Garlic has a savory, tangy garlic flavor with a subtle sweetness. The vinegar gives the cloves a pleasant pickled bite, while the sugar helps balance the acidity and mustard seed adds a gentle savory note.

Because the garlic is pickled, it is much mellower than raw garlic. You still get that unmistakable garlic flavor, but without the sharp intensity of a freshly peeled clove.

What Makes Amish-Made Pickled Garlic Different?

Dutch Kettle Amish Home Style Pickled Garlic has the simple, homemade-style character that makes traditional Amish pantry foods so appealing.

The ingredient list is refreshingly straightforward: fresh whole peeled garlic, sugar, vinegar, salt, and mustard seed. There are no unnecessary preservatives or complicated ingredients.

The whole cloves are also incredibly convenient. Instead of peeling and chopping fresh garlic every time you cook, you have flavorful, pickled garlic ready to enjoy right from the refrigerator or jar.

And because it's made in North Carolina, you're getting an American-made specialty that brings a little country-kitchen goodness to your pantry.

Regular Pickled Garlic vs. Hot Pickled Garlic

Dutch Kettle offers two varieties of its Amish Home Style Pickled Garlic, and the difference is easy to taste.

Regular Pickled Garlic is made with fresh whole peeled garlic, sugar, vinegar, salt, and mustard seed. Its flavor is tangy, savory, slightly sweet, and distinctly garlicky—with no added peppers or heat.

Hot Pickled Garlic starts with the same garlic but adds jalapeños and crushed red peppers, giving it a noticeable spicy kick.

These garlic cloves can be enjoyed straight from the jar as a snack or used to enhance a wide range of dishes. Add them to salads, pasta, and roasted vegetables, or include them on charcuterie boards for a bold, unique addition. They also work well in marinades, sauces, and appetizers.

Features our Amish Made Dutch Kettle Amish Homemade Pickled Garlic:

• Regular Pickled Garlic Ingredients: Fresh Whole Peeled Garlic, Sugar, Vinegar, Salt, and Mustard Seed

• Our high-quality products are shipped in a clear 16-ounce glass jar. Therefore, each jar is individually packaged to ensure safe delivery to you.

• Choose from pickled garlic and hot pickled garlic.

• Made from the finest all-natural ingredients.  No Preservatives. Non-GMO

• Get Free Shipping on orders over $75 on most items in our Food and Pantry section! Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii). A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington when over $75.00.

• Pickled Garlic Made in the USA. NC Made

What's the Best Way to Eat Pickled Garlic?

These whole garlic cloves are wonderfully versatile. You can eat them straight from the jar, or use them to add tangy garlic flavor to all sorts of dishes.

Try Pickled Garlic:

• Straight from the jar as a savory snack
• On a charcuterie board with cheeses, cured meats, crackers, and olives
• On appetizer trays alongside other pickled favorites
• Chopped into salads for an extra burst of flavor
• Tossed with pasta or grain dishes
• Alongside roasted vegetables
• With grilled or roasted meats
• Chopped into dips and spreads
• On sandwiches and wraps
• In marinades, sauces, and salad dressings
• Alongside your favorite cheeses

For a quick and easy appetizer, arrange Pickled Garlic with cheese, crackers, cured meats, and olives. The tangy garlic makes a wonderful contrast to rich and creamy cheeses.

And don't throw away the brine! A little of that flavorful vinegar mixture can be useful in homemade dressings, marinades, and sauces when you want to add a touch of garlic-infused tang.

Frequently Asked Questions

What does Dutch Kettle Pickled Garlic taste like?

It tastes savory, tangy, slightly sweet, and distinctly garlicky. Pickling mellows the sharpness of fresh garlic while giving the cloves a pleasant vinegar tang.

Is Dutch Kettle Pickled Garlic spicy?

No. It has a tangy, savory garlic flavor without the spicy heat found our Hot Pickled Garlic variety.

What's the difference between Regular and Hot Pickled Garlic?

Regular Pickled Garlic contains fresh whole peeled garlic, sugar, vinegar, salt, and mustard seed.

Hot Pickled Garlic contains those ingredients plus jalapeños and crushed red peppers, giving it a spicy kick.

Is Pickled Garlic made in the USA?

Yes. Dutch Kettle Amish Home Style Pickled Garlic is made in North Carolina, USA.

Does Pickled Garlic contain preservatives?

No. Dutch Kettle Pickled Garlic is made with all-natural ingredients and contains no preservatives.

Can I eat Pickled Garlic right out of the jar?

Absolutely! The whole cloves are ready to enjoy straight from the jar, making them an easy savory snack for garlic lovers.

Is Pickled Garlic good on a charcuterie board?

Definitely! The tangy garlic flavor pairs beautifully with cheeses, cured meats, crackers, olives, and other pickled vegetables.

Can I cook with Pickled Garlic?

Yes! Chop the cloves and add them to pasta, salads, sauces, marinades, dips, roasted vegetables, sandwiches, and meat dishes. They're an easy way to add garlic flavor without peeling and chopping fresh garlic.

Is Pickled Garlic healthier than raw garlic?

Pickled garlic and raw garlic are prepared differently, and their nutritional profiles can vary. Pickling changes the flavor and texture of garlic, making it mellower and tangier. For nutritional questions, it's best to consider the complete ingredient and nutrition information on the jar.

What makes Pickled Garlic nostalgic?

Pickled foods have long been a familiar part of country kitchens, farm pantries, family meals, and old-fashioned canning traditions. A jar of whole pickled garlic has that same practical, homemade quality—something you can keep in the pantry and reach for whenever a meal needs a little extra flavor.

Keep a jar handy and add a little country-kitchen flavor to your table! Dutch Kettle Amish Home Style Pickled Garlic is a simple, versatile favorite that's delicious straight from the jar or tucked into everything from appetizers and salads to pasta and savory meals.

If you are in the mood for a charcuterie board, some yummy additions may include Million Dollar Pickles from the Dutch Kettle.  A little on the sweet and sour side, for the best of both worlds.