Apple Crisp-a dessert that doesn’t need fuss or frills, only simple ingredients working in harmony

Few desserts capture the heart like a warm Apple Crisp fresh from the oven. As it bakes, your kitchen will be filled with the nostalgic aroma of cinnamon, nutmeg, and sweet brown sugar blending with tender apples. The flavor is as comforting as the scent—juicy apples baked to perfection beneath a golden topping of oats, King Arthur Flour, and our special blend of spices.

Creating this timeless dessert couldn’t be easier. Just add the mix to fresh apples and butter, bake until bubbling and golden, and serve. Each spoonful delivers the perfect balance of soft, spiced fruit and a crisp, buttery topping—simple, wholesome, and irresistibly delicious.

Bring the taste of tradition to your table with Apple Crisp Mix, a dessert that’s as much about cherished memories as it is about flavor.

Recipe for a simple, yet mouthwatering Apple Crisp:

• • 4 cups apples, peeled and sliced
  • 1 stick butter
  • 1 package Halladay's Apple Crisp Mix

Peel, core, and slice 4 cups of apples, then place them into a 9" pie plate. Set aside and make the topping. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over apples. Bake at 350˚F for approximately 20-30 minutes, or until bubbly and lightly browned.

Apple Crisp tastes best warm and topped with a scoop of vanilla or cinnamon ice cream. For an extra treat, try it with some freshly whipped cream on top!

Strawberry Rhubarb Crisp makes a tasty summer dessert:

• • 4 cups rhubarb, diced
  • 2 cups strawberries, chopped
  • 1 cup sugar
  • 1/3 cup of flour
  • 1 package Halladay's Apple Crisp mix

Features of this versatile apple crisp mix:

• • Size package: 7.7 ounces.
  • Ingredients: Brown Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oats, Cinnamon, Nutmeg
  • The product contains wheat, gluten
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  • Made in America, a product of Vermont 

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