Jake & Amos Pickled Sweet Baby Corn Cobs - Sweet, tangy flavor with a hint of cayenne pepper 

Enjoy the perfect combination of sweet and tangy with Jake & Amos Pickled Sweet Baby Corn, handcrafted using a traditional Amish Style Recipe. Packed in a generous 16-ounce glass jar, these tender baby corn cobs are pickled with sweet bell peppers and just a touch of cayenne pepper for a delicious blend of sweet, savory, and mildly spicy flavors.

If you enjoy Amish pickles, pickled vegetables, or old-fashioned country pantry favorites, Jake & Amos Pickled Sweet Baby Corn is a delightful addition to your table. Each crisp baby corn cob delivers a satisfying crunch and a unique sweet-and-tangy flavor that makes it perfect for snacking, entertaining, or enhancing your favorite meals.

Serve these flavorful pickled baby corn cobs straight from the jar as a snack, alongside sandwiches, burgers, barbecue, fried chicken, or picnic lunches. They also make an eye-catching addition to charcuterie boards, relish trays, antipasto platters, and appetizer spreads. Chop them into salads, pasta salads, or grain bowls, or use them as a colorful garnish for cocktails and savory recipes.

Made with simple ingredients and inspired by traditional Amish recipes, Jake & Amos Pickled Sweet Baby Corn brings wholesome country flavor to every meal. Whether you're stocking your pantry with gourmet pickled vegetables or searching for a nostalgic side dish that reminds you of family dinners and holiday gatherings, this jar is sure to become a favorite.

Why You'll Love Jake & Amos Pickled Sweet Baby Corn

• Made using a traditional Amish Style Recipe

• Ingredients: Baby Corn, Bell Pepper, Water, Salt, Vinegar, Sugar, Cayenne Pepper.

• Sweet, tangy flavor with a hint of cayenne pepper

• Crisp, tender baby corn with colorful bell peppers

• Packed in a 16 oz. glass jar

• Delicious as a snack, appetizer, or side dish

• Perfect for charcuterie boards, relish trays, and antipasto platters

• Great with sandwiches, burgers, barbecue, and picnic meals

• Adds flavor and crunch to salads, pasta salads, and recipes

• Ready to enjoy straight from the jar

• A pantry favorite for lovers of Amish-made and country-style foods

• Allergy Alert: Manufactured in a facility that processes eggs.

• Proudly Made in the USA, supporting American food makers and preserving the tradition of handcrafted country pantry favorites.

• We ship these Pickled Sweet Baby Corn Cobs in a clear 16-ounce glass jar. Therefore, each jar is individually packaged to ensure safe delivery to you.

• Get Free Shipping on orders over $75 on most items in our Food and Pantry section! Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii). A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington when over $75.00.

Frequently Asked Questions

What does Pickled Sweet Baby Corn taste like?

Jake & Amos Pickled Sweet Baby Corn offers a delicious balance of sweet and tangy flavors with crisp baby corn, sweet bell peppers, and a subtle kick from cayenne pepper. It's flavorful without being overly spicy.

Is the cayenne pepper very hot?

No. The cayenne pepper adds a mild warmth that complements the sweetness of the bell peppers and the tanginess of the pickling brine rather than overpowering it.

How do you serve Pickled Sweet Baby Corn?

Enjoy it right from the jar, serve it with sandwiches, burgers, hot dogs, barbecue, fried chicken, or include it on relish trays, charcuterie boards, antipasto platters, and appetizer spreads. It's also delicious chopped into salads, pasta salads, and grain bowls.

Is this made using an Amish recipe?

Yes. Jake & Amos Pickled Sweet Baby Corn is prepared using a traditional Amish Style Recipe, offering the wholesome flavor and quality that Jake & Amos products are known for.

Is the baby corn crunchy?

Yes! The baby corn has a crisp, satisfying texture while remaining tender enough to enjoy as a snack or side dish.

What size jar is it?

Each jar contains 16 ounces of Jake & Amos Pickled Sweet Baby Corn.

Should I refrigerate it after opening?

Yes. Refrigerate after opening to help maintain freshness, flavor, and crispness.

What recipes can I use Pickled Sweet Baby Corn in?

Pickled Sweet Baby Corn is wonderful in pasta salads, potato salads, chopped salads, rice bowls, charcuterie boards, appetizer platters, and as a colorful garnish for Bloody Mary's and other savory cocktails. It also pairs beautifully with grilled meats and sandwiches.

Charcuterie boards are today what Fondue pots were of the 1970s! Dree up your charcuterie board with this Jake & Amos Sweet Baby Corn and some of our Dutch Kettle Amish Home Style Pickled Asparagus along with your favorite meats and cheeses for a delicious crunch everyone will enjoy.