Farm Fresh Pickled Baby Corn-Slightly Sweet, Slightly Spicy-Amish-Made Quality!

Get Annie's Kitchen Pickled Baby Corn for delicious and versatile pickled vegetables. These pickled baby corn make a great addition to salads, fried rice, and other Chinese dishes. And if you prefer, you can enjoy them straight out of the jar. 

Our pickled baby corn is made with only the finest ingredients, including baby corn, pearl onions, red diced peppers, and a blend of spices. All are made in the USA and registered with the Pennsylvania Department of Agriculture for your peace of mind.

Each 16-ounce glass jar of Annie's Kitchen Pickled Baby Corn is individually packaged, ensuring safe delivery to your doorstep. And if you spend over $75 on items in our Food and Market Section, and most other categories, you are eligible for free shipping within the USA (Exclusions Apply.)

Sara's Kitchen, now known as Annie's Kitchen, has been serving up quality products since 1987. Some of our vegetables are harvested and processed on the same day to maintain their freshness.

Experience the taste and crunch of our pickled baby corn today.

Product Specification of the Amish Made Pickled Baby Corn

• Made with the finest Ingredients:
• Baby Corn, Water, Salt, Ascorbic Acid, Citric Acid, Vinegar, Sugar, Pearl Onions, Red Diced Peppers, Spices

• Made in the USA in Lancaster, Pennsylvania.

• Refrigerate after opening

• Registered with the Pennsylvania Department of Agriculture

• Get Free Shipping on orders over $75 on most items in our Food and Market section!
  Offer valid for deliveries within the contiguous United States (excludes Alaska and Hawaii).
  A flat $10 shipping fee applies to orders shipped to California, Montana, Oregon, and Washington.