Relish the nostalgia of Southern cooking with our stone ground white grits, a wholesome dawn meal that fuels your day. Hailing from North Carolina, this family-crafted and keenly milled white corn grits bursts with the treasures of a time-honored tradition. Their secret? Antique millstones yielding an authentic texture while preserving the golden corn oils.

Delight in the assurance of non-GMO grits, perfect for the health-conscious and those navigating dietary restrictions, given their gluten-free nature. Transform a simple dish by adding your signature touch — be it cheddar, a knob of butter, or a spike of heat with pepper.

Versatility shines, taking you beyond morning fare. Whip up an iconic plate of Shrimp and Grits or pair it with a Strawberry Cobbler for an exquisitely comforting Southern feast. Crafting your batch of non-GMO stone-ground white grits is a breeze: just simmer in water, finish with a dollop of margarine, and serve a space at your table for four. Join us in the charm of lingering heritage with our stone-ground corn grits—sustainably savoring the true kernels of simple joy.

Feel free to "doctor them up," as they say, by adding cheddar cheese, extra butter, salt & pepper, or a dash of hot sauce to make them just how mom used to make them.  

Grits aren't just for breakfast, get creative and make the southern classic, Shrimp and Grits for your next family dinner. Pair this dish with a  strawberry cobbler dessert to top off a down home southern feast.

Recipe for Non-GMO Stone Ground White Grits 

• 1 cup of Grits
• 4 cups of water
• 1/2 tablespoons Margarine (optional)

Bring water to a boil. Add salt to taste then, stir in grits. Reduce heat and simmer for 20-25 minutes stirring occasionally.

Remove from heat. Add margarine, stir, and serve. Serves 4.

Features of our Non-GMO, Gluten Free Stone Ground Unbleached White Grits

• Size: 16 oz. package. 

• Ingredients: Non-genetically modified white corn

• Allergy Alert: Contains Corn

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• Made in America by a small family owned and operated business in North Carolina.

From Old School Mill, Co: "If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Judging by years of public acclaim we are convinced that we have absolutely the best grits in the world."

Are you making your grits for breakfast and need something sweet to balance out your meal?  Try a jar of Annie's Kitchen Pear Halves today!