Elevate your Breakfast-Southern Style- with a Bowl of Stone Ground Yellow Grits

Taste a bit of Southern tradition with our Stone-Ground Yellow Grits from Old School Brand. We start with the finest golden corn, then slowly mill it on antique stones, just like folks did generations back. Nothing’s rushed, nothing’s lost—the natural corn oils stay right where they belong, giving every spoonful that deep, rich flavor you remember from Grandma’s kitchen and Sunday suppers on the porch.

These bold yellow grits are slightly sweeter and a bit more “corn-forward” in taste than our unbleached white grits, that offer a more subtle flavor and classic Southern creaminess. 

No Southern style breakfast is complete without grits. Preparing a batch of stone-ground yellow grits is a breeze: just simmer in water, finish with a dollop of margarine, and serve. Top your grits with cheese, scrambled or fried eggs, crumbled bacon or sausage, and a sprinkle of chopped green onions. Join us in the charm of lingering heritage with our stone-ground corn grits—sustainably savoring the true kernels of simple joy.

Feel free to "doctor them up," as they say, by adding cheddar cheese, extra butter, salt & pepper, or a dash of hot sauce to make them just how mom used to make them.  

Grits aren't just for breakfast, get creative and make the southern classic, Shrimp and Grits for your next family dinner. Pair this dish with a Strawberry cobbler dessert to top off a down home southern feast.

Recipe for Stone Ground Yellow Grits:

• • 1 cup of Grits
  • 4 cups of water
  • 1/2 tablespoons Margarine (optional)

Bring water to a boil. Add salt to taste then, stir in grits. Reduce heat and simmer for 20-25 minutes stirring occasionally.

Remove from heat. Add margarine, stir, and serve. Serves 4.  

Features of our Yellow Stone Ground Grits:

• • Size: 16 oz. package. 
  • Ingredients: Yellow Corn
  • Allergy Alert: Contains Corn
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  • Made in America by a small family owned and operated business in North Carolina.

From Old School Mill, Co: "If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Judging by years of public acclaim we are convinced that we have absolutely the best grits in the world."