Snickerdoodle Cookie Mix

Make mouthwatering Snickerdoodle cookies with this convenient Snickerdoodle Cookie Mix. Simply add an egg and butter, and the cinnamon sugar is included.
Snickerdoodle Cookie Mix

Snickerdoodle Cookie Mix


Regular price $7.99
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Times have changed since the lazy afternoons when there was time to make cookies from scratch. The concept of "binge-watching" was as foreign as cell phones because there were only 8 channels on the TV! Take yourself back to those simpler times and bake these old classic Snickerdoodle cookies. The house will fill with the amazing scent of cinnamon as an added bonus.

This Snickerdoodle Cookie Mix makes the soft cinnamon sugar cookies you remember from your childhood. Cinnamon and sugar go together like peanut butter and chocolate, a match made in heaven! Our Snickerdoodle Cookie Mix makes it so easy to whip up a quick batch and even contains the cinnamon sugar to roll the dough balls in. Just add a few simple ingredients, bake, and enjoy with your family! 

Perfect your snickerdoodle recipe with ease using our tasty snickerdoodle cookie mix—homemade flavor in every bite! 

Snickerdoodle Cookie Recipe

  • 1 bag of Snickerdoodle Cookie Mix
  • 1 egg
  • ¾ cup of softened butter


In a bowl, mix egg and butter. Add the contents of the bag and mix thoroughly. Work into soft dough and chill for 1 hour. Form into 1″ dough balls, and toss balls in cinnamon sugar mixture.

Place on a greased baking sheet about 2″ apart. Bake at 350°F for 11-12 minutes, or until light brown. Makes about 24 cookies.

These cookies go so well with a cup of our tea from Charleston Tea Garden

Snickerdoodle Coffee Cake Recipe

  • 1 bag of Snickerdoodle Cookie Mix
  • 2 eggs
  • 2/3 cup of softened butter
  • 1/2 cup of sour cream

Preheat oven to 325°F. In a bowl, mix eggs, butter, and sour cream. Combine the contents of the bag and mix thoroughly. The batter will be a thick consistency.

Spread one half dough mixture into a greased 9″x9″ pan. Sprinkle half of the cinnamon sugar mixture on the dough. Scoop dough into a lightly greased 8x8-inch pan and sprinkle with cinnamon sugar topping. 

Bake for approximately 36-40 minutes. Gently remove from oven. Let cool 10 minutes before removing from pan. Makes about 8 to 10 servings.

Features of this Snickerdoodle Cookie Mix:

  • Size: 16 oz. package. Yield: about 24 cookies.

  • Ingredients: Unbleached Wheat Flour, Evaporated Cane Sugar, Vanilla Powder (Natural and Artificial Vanilla Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt. 

  • Allergy Alert: Contains Wheat

  • Free Shipping on orders over $50.00 of Items in our Food and Market Section on Harvest Array. Delivery must occur within the USA. (Excludes Alaska and Hawaii)

  • Made in America by a small family-owned and operated business in North Carolina


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